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STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
Orange zest twist
Honey balances bitter notes of gentian with citrusy bergamot and Scotch spirit. An aperitif of digestive.
Created in December 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
SHAKE all ingredients with ice and fine strain into chilled glass.
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