Glass & Bottle

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Glass & Bottle image

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1 fl oz Rutte Dry Gin
½ fl oz Suze gentian liqueur
¾ fl oz Aperitivo Cocchi Americano Bianco
fl oz Sugar syrup (2 sugar to 1 water)
¾ fl oz Freshly squeezed lemon juice
1 pinch Salt
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How to make:

SHAKE all ingredients with ice and strain into chilled glass.


Salted cucumber wheel


Sour, dry and fabulously complex with bittersweet herbal gentian notes over a gin base.


Adapted from a recipe created in 2017 by J Lynn at Lyons at Ace Hotel New Orleans, New Orleans, USA, who “wanted to create something more palatable for those new to gentian.” The name comes from the 1912 Picasso collage featuring a bottle of Suze.

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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