Le Very French 75

Your rating has been registered. Thank you!

Le Very French 75 image

Serve in

Wine...
1 fl oz Suze gentian liqueur
1 fl oz Lillet Rouge aperitif wine
½ fl oz Freshly squeezed lemon juice
fl oz Rutte Dry Gin
1 fl oz Brut Champagne
  • Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

Lemon zest twist & two amarena cherries

Comment:

A dry, bitter aperitif-style riff on the classic French 75. Try with a splash more champagne than suggested in the recipe and/or a spoon of sugar syrup.

Origin:

Created in 2017 by Regis Laacher at Kremlin, Paris, France. we says of his drink, "Basically, a twist of the classic French 75. By adding Lillet Rouge and Suze without simple syrup, you make the drink bitter and dry, the perfect appetizer to start a night out or to kick a party.”

Buy ingredients

Buy direct from The Whisky Exchange

£16.45
Makes this drink 25.00 times
£33.95
Makes this drink 28.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 9b93957