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Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

232 Calories

Bartender

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Serve in

Coupe

Garnish:

Flamed lemon zest twist

How to make:

RINSE chilled glass with absinthe and set aside. STIR other ingredients with ice and strain into absinthe rinsed glass.

3 dash La Fee Parisienne absinthe
2 fl oz Rutte Dry Gin (infused with Earl Grey tea)
12 fl oz Suze gentian liqueur
12 fl oz Noilly Prat Extra Dry
12 fl oz Triple sec liqueur
13 fl oz Honey water (3 honey to 1 water)
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Comment:

Spirituous and aromatic with rich honey notes balancing bitter gentian.

Origin:

Created in 2017 by Jens Küpperbusch, Essen, Germany.

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