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Coupe...
3 dash La Fée Parisienne Absinthe Superieure
2 fl oz Rutte Dry Gin (infused with Earl Grey tea)
½ fl oz Suze gentian liqueur
½ fl oz Noilly Prat Extra Dry Vermouth
½ fl oz Triple sec liqueur
fl oz Honey water (3 honey to 1 water)
  • Display recipe in:

How to make:

RINSE chilled glass with absinthe and set aside. STIR other ingredients with ice and strain into absinthe rinsed glass.

Garnish:

Flamed lemon zest twist

Comment:

Spirituous and aromatic with rich honey notes balancing bitter gentian.

Origin:

Created in 2017 by Jens Küpperbusch, Essen, Germany.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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