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POUR ingredients into pre-heated glass.
Simple, warming and comforting – rich ginger wine gently spices and mellows Scotch whisky.
A Whisky Mac made into a long warming toddy by simply adding boiling water.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
SHAKE all ingredients with ice and fine strain into chilled glass.
When I became a teenage pub goer in the early 1980s the Whisky Mac was my drink of choice – at least it was after I’d had my fill of ale – Courage Directors in those days. As...
In accordance with the Scotch Whisky Act of 1988, for a whisky to be termed a ‘Scotch whisky’ it must be distilled in Scotland from fermented cereal grains, yeast and water....
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