The Duchess Cocktail

The Duchess Cocktail image

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¾ fl oz Rutte Dry Gin
¾ fl oz Pierre Ferrand Ancienne Methode Dry Curacao
¾ fl oz Sauvignon blanc white wine
¾ fl oz Noilly Prat Extra Dry Vermouth
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Orange zest twist


Gin’s light gin botanical spice combines with rich orange and complex vinous notes from the combination of Sauvignon Blanc wine and dry vermouth.


Created in February 2018 by yours truly at the Cabinet Room, London, England.


161 Calories

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Makes this drink 31.11 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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