Dutch Orange Cup

Dutch Orange Cup image

Serve in

1 fl oz Rutte Dry Gin
1 fl oz Pierre Ferrand Curacao
1 fl oz Martini Rosso vermouth
1 dash Angostura Aromatic Bitters
fl oz Ginger ale
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How to make:

POUR all ingredients into glass half filled with ice. Add an orange slice and a couple of mint leaves from the garnish before filling to the brim with more ice and rest of garnish.


Orange slice, strawberry slices, mint sprig, orange zest twist & borage when in season


Easy drinking, fruity, summery and gin laced with caramel vermouth freshened by zesty orange.


Created in February 2018 by yours truly at the Cabinet Room, London, England.


226 Calories

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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