Dutch Orange Cup

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

240 Calories

Times, Seasons & Occasions

Bartender

Dutch Orange Cup image

Serve in

Collins

Garnish:

Orange slice, strawberry slices, mint sprig, orange zest twist & borage when in season

How to make:

POUR all ingredients into glass half filled with ice. Add an orange slice and a couple of mint leaves from the garnish before filling to the brim with more ice and rest of garnish.

1 fl oz Rutte Dry Gin
1 fl oz Pierre Ferrand Curacao
1 fl oz Martini Rosso vermouth
1 dash Angostura or other aromatic bitters
2 12 fl oz Thomas Henry Ginger Ale
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Comment:

Easy drinking, fruity, summery and gin laced with caramel vermouth freshened by zesty orange.

Origin:

Created in February 2018 by yours truly at the Cabinet Room, London, England.

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