Orange slice, strawberry slices, mint sprig, orange zest twist & borage when in season
How to make:
POUR all ingredients into glass half filled with ice. Add an orange slice and a couple of mint leaves from the garnish before filling to the brim with more ice and rest of garnish.
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Pierre Ferrand Curacao|
|1 fl oz||Martini Rosso vermouth|
|1 dash||Angostura or other aromatic bitters|
|2 1⁄2 fl oz||Thomas Henry Ginger Ale|
Easy drinking, fruity, summery and gin laced with caramel vermouth freshened by zesty orange.
Created in February 2018 by yours truly at the Cabinet Room, London, England.