Wild & Dirty Martini

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Wild & Dirty Martini image

Serve in

Martini (small)...
2 fl oz Freya Birch Spirit
1 fl oz Noilly Prat Extra Dry Vermouth
1 dash Lemon bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Kalamata olive & rosemary sprig

Comment:

Pine (birch) notes mix well with the vermouth in this 2:1 Martini with lemon bitters adding citrus freshness the olive and rosemary sprig garnish adding to the cocktails aroma and complexity.

Origin:

Adapted from a recipe created in 2017 by Dean Railton at Vice & Virtue, Leeds, England. Deans original recipe called for 50ml Freya Birch Spirit, 25ml Noilly Prat vermouth and 1 dash lemon bitters.

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Vermouth dry

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