Vanadis

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Vanadis image

Serve in

Nick & Nora...
1⅔ fl oz Freya Birch Spirit
½ fl oz Cantine Gancia Antica Ricetta Barolo Chinato
fl oz Campari Bitter Liqueur
½ pinch Salt
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Dry and spirituous, yet (with the right dilution) complex and subtle – even delicate. An interesting aperitif alternative to a Dry Martini or a Negroni.

Origin:

Created in 2017 by Thom Solberg at Black Rock, London, England.

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Barolo Chinato
£17.25
Makes this drink 70.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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