Boston Sour

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

208 Calories

Styles & Flavours

Boston Sour image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz Bourbon whiskey
34 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
12 fl oz Pasteurised egg white
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Comment:

Bourbon whiskey soured with lemon juice and smoothed by egg white.

Origin:

Whereas the addition of egg white to a Whiskey Sour is optional, egg white is a requisite in a Boston Sour – a Boston Sour is simply a Whiskey Sour with egg white.

A history of the Whiskey Sour cocktail can be found on our page.

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