The Haiti Cocktail

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Nick & Nora...
fl oz Baliva Ferro China quinine liqueur
fl oz Noilly Prat Extra Dry Vermouth
fl oz Martini Riserva Speciale Rubino Vermouth di Torino
fl oz Campari Bitter Liqueur
fl oz Navy rum (54.5% alc./vol.)
3 drop Angostura Aromatic Bitters
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How to make:

SHAKE all ingredient with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

This vintage aperitif is lightly bitter and wonderfully complex with distinctive Ferro China, vermouth and Demerara rum favours.

Origin:

Adapted from a recipe in Elveio Grassi’s 1936 book Mille Misture.

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Ferro China
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
£17.25
Makes this drink 140.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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