Beelzebub

Rate this recipe (4 ratings)

Ingredients

Barware

Nick & Nora
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

234 Calories

Times, Seasons & Occasions

Beelzebub image

Serve in

Nick & Nora

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Bourbon whiskey
  • oz
  • ml
  • cl
  • shot
  • part
Del Maguey VIDA mezcal
  • oz
  • ml
  • cl
  • shot
  • part
Amaro Lucano
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Orgeat Syrup
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice

Comment:

Whoever created this bittersweet drink is clearly in league with Beelzebub himself – it’s devilishly good. With rich bourbon, a hint of smoky mezcal, amaro bitterness and lemon freshness balanced by almond syrup. Also try substituting all, or at least half of the amaro with Ferro China to put a bit of iron into this devil.

Your rating for Beelzebub: