White Americano

Difford's Guide

Ingredients

Barware

Wine
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

98 Calories

Times, Seasons & Occasions

Bartender

White Americano image

Serve in

Wine

Garnish:

Lemon zest twist & red currant string

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne.

1 fl oz Lillet Blanc
12 fl oz Suze gentian liqueur
13 fl oz St Germain Elderflower Liqueur
3 dash Angostura Orange Bitters
12 fl oz Brut Champagne
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Comment:

A floral aperitif cocktail awakened by a spritz of champagne.

Origin:

Adapted from a recipe created in 2017 by Lukas Hochmuth at D-bar, The Ritz-Carlton, Vienna, Vienna, Austria. Lukas was inspired by the Americano cocktail but has remodelled aperitif with alpine liqueurs.

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