|1 fl oz||Lillet Blanc|
|1⁄2 fl oz||Suze gentian liqueur|
|1⁄3 fl oz||St Germain Elderflower Liqueur|
|3 dash||Angostura Orange Bitters|
|1⁄2 fl oz||Brut Champagne|
A floral aperitif cocktail awakened by a spritz of champagne.
Adapted from a recipe created in 2017 by Lukas Hochmuth at D-bar, The Ritz-Carlton, Vienna, Vienna, Austria. Lukas was inspired by the Americano cocktail but has remodelled aperitif with alpine liqueurs.