How to make:
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne.
Lemon zest twist & red currant string
A floral aperitif cocktail awakened by a spritz of champagne.
Adapted from a recipe created in 2017 by Lukas Hochmuth at D-bar, The Ritz-Carlton, Vienna, Vienna, Austria. Lukas was inspired by the Americano cocktail but has remodelled aperitif with alpine liqueurs.