Verde Margarita

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Ingredients

Barware

Highball
Measuring jigger

Nutrition

231 Calories

Bartender

Verde Margarita image

Serve in

Highball

Garnish:

Sugar, maldon salt & celery salt rim. Finish with celery spear & edible flower

How to make:

BLEND all ingredients with crushed ice and pour into glass.

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Patron Silver tequila
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Patron Citronge
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St Germain Elderflower Liqueur
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Fino sherry
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Freshly squeezed lime juice
1 fresh Celery stick (chopped)
1 pinch Salt

Comment:

Recipe supplied by Patrón, who say “José Luis’ cocktail was inspired by simplicity. A floral-scented touch from elderflower liqueur and sweet sherry are blended with bright, crisp Patrón Silver, classic margarita flavors and the savory, vegetal notes of celery to make a cocktail that lives up to its striking color.”

Origin:

Created in 2018 by José Luis León, Mexico City, Mexico.

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