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Five 'n App

Five 'n App image

Serve in

Coupe...
½ spoon Fennel seeds
fl oz Caorunn Small Batch Scottish Gin
fl oz Freshly squeezed lemon juice
fl oz Giffard Sirop Grenadine (Grenadine Syrup)
2 drop Saline solution 10:1 (5g sea salt to 50ml water)
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How to make:

MUDDLE fennel seeds in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Dehydrated apple slice

Origin:

Created by Mark Velasquez from Shu, Belfast, Northern Ireland.