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Coul Blush Kelpie

Coul Blush Kelpie image

Serve in

Old-fashioned...
1⅔ fl oz Caorunn Small Batch Scottish Gin
½ fl oz Freshly squeezed lemon juice
fl oz Pressed apple juice
fl oz AquaRiva Organic Agave Syrup
1⅓ fl oz Fentimans Dandelion & Burdock
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How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with dandelion & burdock soda.

Garnish:

Cross made from apple slices

Origin:

Created by Calum Macgregor, Leeds, England.