POUR all ingredients into glass 2/3 filled with crushed ice and SWIZZLE. Top with more crushed ice and swizzle to finish.
Created in 2018 for Caorunn Gin by Robert Land, Kiva lounge, Texas, USA.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
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