STIR first 4 ingredients with ice and strain into chilled glass. TOP with cider.
Special ingredient #1: Homemade apple cordial: 50ml apple syrup (e.g. Monin) and dissolve 5g malic acid in it.
Apple slice around inside of rim
Created by Tymon Straburzyński, Lot Kury, Poland.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre
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