Club Cocktail (Butt's recipe)

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Club Cocktail (Butt's recipe) image

Serve in

Martini...
2 fl oz Bacardi Carta Oro Superior Gold Rum
½ fl oz Martini Rosso sweet vermouth
½ fl oz Noilly Prat Extra Dry Vermouth
½ fl oz Maraschino syrup (from cherry jar)
3 dash Angostura Aromatic Bitters
¾ fl oz Chilled water (omit if wet ice)
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How to make:

STIR all ingredients with ice & fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

An aromatic, spirited, classical cocktail.

Origin:

Adapted from a drink created in 2002 by Michael Butt at Milk & Honey, London, England.

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Vermouth dry

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