CaorunnCaorunn

Morningside

Morningside image

Serve in

Coupe...
1⅙ fl oz Caorunn Small Batch Scottish Gin
½ fl oz 18:21 Apple & Cardamom Shrub
½ fl oz Freshly squeezed lemon juice
½ fl oz Creme de cacao liqueur (white)
¾ fl oz Tempus Fugit Kina L'Aéro d'Or aperitif
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Scorched dehydrated lime wheel

Origin:

Created by Shaun Stewart, The elk room, Baltimore city, USA.