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CaorunnCaorunn

Scottish Rifle

Scottish Rifle image

Serve in

Collins...
1 23 fl oz Caorunn Gin
56 fl oz Drambuie liqueur
112 fl oz Brancamenta
12 fl oz Freshly squeezed lemon juice
2 fl oz Scotch ale beer
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass (without ice). TOP with chilled ale.

Garnish:

Dehydrated apple with anise candies(confetti)

Origin:

Created by Marco Carcatella, Amargo & Tasteit, Emilia Romagna, Italy.