Cobbled Raspberry Cocktail

Cobbled Raspberry Cocktail image

Serve in

Martini...
2 fl oz Ketel One Vodka
¾ fl oz Shiraz red wine
¼ fl oz Lejay Creme de Framboise (raspberry) Liqueur
8 fresh Raspberries
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

3 raspberries on stick

Comment:

A simple 1990s Raspberry 'Martini' with a splash of wine.

Origin:

Created in 2004 by yours truly (Simon Difford), London, England.

Nutrition:

211 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£25.75
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Crème de framboise liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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