The Balmenach

The Balmenach image

Serve in

3 slice Red apple (chopped)
1⅓ fl oz Caorunn Small Batch Scottish Gin
fl oz Freshly squeezed lemon juice
fl oz Honey syrup
fl oz Jägermeister Liqueur
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How to make:

MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Drop Scottish summer harvest cold pressed rapeseed oil & coul blush apple fan garnish sprayed with Angostura Bitters mist.


Created by Hugo Tang, The Lounge, Edinburgh, Scotland.