CaorunnCaorunn

Mirage

Mirage image

Serve in

Collins...
2 fl oz Caorunn Small Batch Scottish Gin
1 fl oz Freshly squeezed lime juice
½ fl oz Pasteurised egg white
fl oz Sugar syrup (2 sugar to 1 water)
Top up with *Special ingredient #1 (see below)
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How to make:

SHAKE 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice). TOP with apple cream soda from a siphon.

Special ingredient #1 Apple cream soda – add the following to a siphon:

45ml Egg white
10 slices caramalized green and red apples (caramalise with butter and brown sugar)
350ml Pressed apple juice
9 drops Vanilla bitters
Seal siphon and charge

Garnish:

Dehydrated candied green apple slice

Origin:

Created in 2017 by Arvind Pillai at Screening Room Rooftop, Singapore.