SHAKE 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice). TOP with apple cream soda from a siphon.
Special ingredient #1 Apple cream soda – add the following to a siphon:
45ml Egg white
10 slices caramalized green and red apples (caramalise with butter and brown sugar)
350ml Pressed apple juice
9 drops Vanilla bitters
Seal siphon and charge
Dehydrated candied green apple slice
Created in 2017 by Arvind Pillai at Screening Room Rooftop, Singapore.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre
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