CaorunnCaorunn

Highland Blossom

Highland Blossom image

Serve in

Rocks...
¼ fl oz Speyside single malt Scotch whisky
fl oz Caorunn Small Batch Scottish Gin
½ fl oz Campari Bitter Liqueur
½ fl oz Martini Rosso sweet vermouth
½ fl oz Meletti amaro
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How to make:

Fill glass with ice, add single malt scotch and set aside. Separately, STIR other ingredients with ice. Discard ice and scotch from glass and fill with fresh ice (preferably one large cube of block ice). Strain stirred ingredients into glass.

Garnish:

Lemon zest twist

Origin:

Created in 2018 for Caorunn Gin by Sean-Michael McCaffrey at Pub Bishagg, Montreal, Canada.