Highland Moor

Highland Moor image

Serve in

fl oz Chartreuse Verte (Green Chartreuse)
1 sprig Rosemary sprig
1⅔ fl oz Caorunn Gin
1⅙ fl oz Freshly squeezed lime juice
fl oz *Special ingredient #1 (see below)
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How to make:

POUR green chartreuse into glass over rosemary sprig, ignite and allow to burn for 5 seconds before covering glass to extinguish. SHAKE other ingredients with ice and fine strain into pre-prepared glass.

Special ingredient #1: Homemade rosemary sugar syrup


Rosemary sprig & apple slice flambéed with brown sugar


Created in 2018 for Caorunn Gin by Sean Eden, Sweden.