CaorunnCaorunn

Seonaidh

Seonaidh image

Serve in

Coupe...
1⅔ fl oz Caorunn Gin
fl oz Berneroy Fine Calvados
½ fl oz Lejay Creme de Framboise
fl oz Freshly squeezed lemon juice
fl oz Monin Lavender sugar syrup
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lavender sprig pegged to rim

Origin:

Created in 2018 for Caorunn Gin by Jamie Graeme Gilmour at Masons, Manchester, England.