Coconut Water

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

227 Calories

Bartender

Coconut Water image

Serve in

Coupe

Garnish:

None

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 fl oz Ketel One Vodka
2 14 fl oz Coconut rum liqueur
16 fl oz Giffard Coconut Syrup
1 14 fl oz Chilled water (reduce if wet ice)
Loading...

Comment:

Have you ever drunk from a fresh coconut in the Caribbean? Well, this is London's alcoholic equivalent.

Origin:

Created in 2003 by yours truly (Simon Difford), London, England.

You must be logged in to submit a rating

Click here to login