SHAKE all ingredients with ice and fine strain into chilled glass.
Float dehydrated lemon wheel
Created in 2018 for Caorunn Gin by Tyler Hill at Bar Liquorice, Baltimore, USA.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre
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