CaorunnCaorunn

Forbidden Fruits

Forbidden Fruits image

Serve in

Coupe...
1 12 fl oz Caorunn Gin
1 13 fl oz *Special ingredient #1 (see below)
1 spoon Bonne Maman Damson Plum Reserve
3 dash Quince bitters
1 16 fl oz English sparkling wine
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How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.

Special ingredient #1: Homemade apple shrub

Garnish:

Float edible flower

Origin:

Created in 2018 for Caorunn Gin by Jason Palmer at Mr Cooper's, The Midland Hotel, Manchester, England.