CaorunnCaorunn

Adam's Apple

Adam's Apple image

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1 12 fl oz Caorunn Gin
13 fl oz Giffard Cassis Noir de Bourgogne
23 fl oz Freshly squeezed lemon juice
13 fl oz *Special ingredient #1 (see below)
23 fl oz Cawston Press Apple & Ginger
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Special ingredient #1: Stout Reduction

Garnish:

Lemon zest twist (discard)

Origin:

Created in 2018 for Caorunn Gin by Adam Day at Peggy's Bar, Salford, Greater Manchester, England.