CaorunnCaorunn

Dastardly

Dastardly image

Serve in

Coupe...
fl oz Caorunn Small Batch Scottish Gin
fl oz Suze gentian liqueur
½ fl oz Freshly squeezed lemon juice
fl oz Calamansi juice
1 fl oz *Special ingredient #1 (see below)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Homemade pandan syrup

Garnish:

Scorched pandan leaf

Origin:

Created in 2018 for Caorunn Gin by Mark John Herrera at Yes Please, Taguig, Philippines.