CaorunnCaorunn

Return to Eden

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Serve in

Coupe...
5 gram Fresh dill
1⅓ fl oz Caorunn Small Batch Scottish Gin
fl oz *Special ingredient #1 (see below)
½ fl oz Cider vinegar
1 pinch Salt
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How to make:

MUDDLE dill in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Special ingredient #1: Brickford's cloudy apple cordial (or substitute with 10ml fresh apple juice and 10ml sugar syrup).

Garnish:

Dill sprig & pinch of red, black & white pepper

Origin:

Created in 2018 for Caorunn Gin by Poom Khamheang at Drinksmith, Tambon Haiya, Amphoe Mueang, Chiangmai, Thailand.