CaorunnCaorunn

The Crummble Land

The Crummble Land image

Serve in

Collins...
1⅓ fl oz Caorunn Small Batch Scottish Gin
¼ fl oz Fireball cinnamon whisky
fl oz Honey water (3 honey to 1 water)
3 dash Peychaud's Aromatic Bitters
2⅔ fl oz Tonic water
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How to make:

POUR ingredients into ice-filled glass. TOP with tonic and briefly stir.

Garnish:

Apple slices dusted with cinnamon & flamed

Origin:

Created in 2018 for Caorunn Gin by Soso Cheng and Jackie Saranyoo Vorasutr at Just a Drink, Bangkok, Thailand.