CaorunnCaorunn

Easy D.

Easy D. image

Serve in

Flute...
fl oz Caorunn Gin
fl oz Lagavulin 16yo Islay single malt whisky
fl oz Reisling wine
fl oz Giffard Orgeat Syrup
1 fl oz *Special ingredient #1 (see below)
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How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling solution.

Special ingredient #1: 30ml 5% salted sparkling malic acid solution (dissolve 3 flakes of maldon salt and 2.5g of malic acid powder in 50ml of ice cold sparkling water)

Garnish:

None

Origin:

Created in 2018 for Caorunn Gin by Phil Robins at Redmonds, Glasgow, Scotland.