Coffee & Vanilla Daiquiri

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

229 Calories

Styles & Flavours

Bartender

Coffee & Vanilla Daiquiri image

Serve in

Coupe

Garnish:

Coffee beans

How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum (infused with vanilla)
1 fl oz Coffee liqueur
12 fl oz Freshly squeezed lime juice
16 fl oz Giffard Sugar Cane Syrup
34 fl oz Chilled water (omit if wet ice)
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Comment:

Coffee, vanilla, sweetness and sourness all in harmony.

Origin:

Created in 2002 by yours truly (Simon Difford), London, England.

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