CaorunnCaorunn

The Piper's Kilt

The Piper's Kilt image

Serve in

Coupe...
5 dried Pink peppercorns
5 fresh Raspberries
fl oz Caorunn Small Batch Scottish Gin
½ fl oz Freshly squeezed lemon juice
fl oz Runny honey
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How to make:

MUDDLE peppercorns and raspberries in base of shaker. Add other ingredients and stir to ensure honey is dissolved. SHAKE with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist & float of Islay single malt scotch whisky.

Origin:

Created in 2018 for Caorunn Gin by Fique Zarate in Singapore.