CaorunnCaorunn

Le Fleur Sauvage

Le Fleur Sauvage image

Serve in

Coupe...
fl oz Caorunn Small Batch Scottish Gin
fl oz St-Germain Elderflower Liqueur
fl oz Freshly squeezed pink grapefruit juice
½ fl oz Honey syrup
1 dash Angostura Orange Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime zest twist

Origin:

Created in 2018 for Caorunn Gin by Dylan Lewis Gosso at Caffé della Posta, Bra, Piedmont, Italy.