CaorunnCaorunn

Le Fleur Sauvage

Le Fleur Sauvage image

Serve in

Coupe...
1 12 fl oz Caorunn Gin
56 fl oz St Germain Elderflower Liqueur
56 fl oz Freshly squeezed pink grapefruit juice
12 fl oz Honey sugar syrup
1 dash Orange bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime zest twist

Origin:

Created in 2018 for Caorunn Gin by Dylan Lewis Gosso at Caffé della Posta, Bra, Piedmont, Italy.