Apple Days

Apple Days image

Serve in

1⅔ fl oz Caorunn Small Batch Scottish Gin
fl oz Berentzen Apfel Korn (apple schnapps) liqueur
fl oz Freshly squeezed lemon juice
fl oz Le Sirop de Monin Apple/Pomme
fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain tinto chilled glass.


Sugar crust rim, lemon zest twist (discard) & dehydrated apple slice


Created in 2018 for Caorunn Gin by Cameron James Boyd at Hendricks Bar Four Seasons Jumeirah, Dubai, UAE.