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CaorunnCaorunn

Scots Breakfast Martini

Scots Breakfast Martini image
1 12 fl oz Caorunn Gin
2 spoon Blackberry jam
12 fl oz Freshly squeezed lemon juice
12 fl oz Egg white
1 fl oz Budweiser Budvar
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How to make:

ADD all ingredients to shaker and stir to ensure jam dissolved. SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

None

Origin:

Created in 2018 for Caorunn Gin by Alen Lovkovic at 1897 Cigar Bar & lounge, Kempinski at the Wave, Muscat, Oman.