Smokey Smoke

Smokey Smoke image

Serve in

2 spoon English orange marmalade
2 fl oz Caorunn Small Batch Scottish Gin
1 fl oz Cold Lapsang Souchong tea
fl oz Freshly squeezed lemon juice
fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

STIR marmalade with gin in base of shaker to help dissolve marmalade. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).


Dried tea leaves


Created in 2018 for Caorunn Gin by Minh Duc Tran at Phatty 48, Vietnam.