CaorunnCaorunn

To Spey, For Everything

To Spey, For Everything image

Serve in

Flute...
fl oz Pedro Ximénez sherry
fl oz Caorunn Small Batch Scottish Gin
½ fl oz Aperol Aperitivo by Fratelli Barbieri
1 fl oz *Special ingredient #1 (see below)
1 fresh Egg white
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How to make:

Rinse chilled glass with sherry and set aside. SHAKE other ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into rinsed glass.

Special ingredient #1: Fresh pressed rowan berry and apple juice.

Garnish:

Edible flower

Origin:

Created in 2018 for Caorunn Gin by Ross Parker at Arcane, Manchester, England.