CaorunnCaorunn

Swilcan 700

Swilcan 700 image

Serve in

Old-fashioned...
2 fl oz Caorunn Small Batch Scottish Gin
¾ fl oz Simple syrup (1 sugar to 1 water)
¼ fl oz St-Germain Elderflower Liqueur
½ fl oz Campari Bitter Liqueur
¾ fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon slice

Origin:

Created in 2018 for Caorunn Gin by James Hayes at Rugan's, Burlington, Racine, USA.