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Flying Rowan

Flying Rowan image

Serve in

Nick & Nora...
fl oz Caorunn Small Batch Scottish Gin
fl oz Sauternes dessert wine
½ fl oz *Special ingredient #1 (see below)
fl oz Freshly squeezed lemon juice
½ fl oz Pressed apple juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Gastrique - bring 300g of heather honey to the boil then simmer for 10 minutes, take off the heat and add 60ml of apple cider vinegar.


Apple leather roll &/or lemon zest twist


Created in 2018 for Caorunn Gin by Ken Langenfeld at Monteiths, Edinburgh, Scotland.