CaorunnCaorunn

Loch Fizz

Loch Fizz image

Serve in

Highball...
1⅔ fl oz Caorunn Gin
1⅓ fl oz Lagavulin 16yo Islay single malt whisky
1 fl oz Freshly squeezed lime juice
1⅓ fl oz Pressed apple juice
Top up with Camden Pale Ale
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass

Garnish:

Orange peel

Origin:

Created in 2018 for Caorunn Gin by Patrick Piazza at Nat Cocktail House, Torino, Italy.