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Forbidden Fruit

Forbidden Fruit image

Serve in

Coupe...
1⅔ fl oz Caorunn Small Batch Scottish Gin
1 fl oz Pressed apple juice
fl oz Freshly squeezed lemon juice
½ fl oz Cinnamon sugar syrup
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apple cube dusted with cinnamon on stick

Origin:

Created in 2018 for Caorunn Gin by Marco Zampilli at Sheket, Rome, Italy.