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Corpse Reviver No. Bru

Corpse Reviver No. Bru image

Serve in

Nick & Nora...
fl oz Caorunn Gin
fl oz Irn-Bru
½ fl oz Cocchi Americano Bianco
fl oz Freshly squeezed lemon juice
fl oz Honey water (3 honey to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist & absinthe mist

Origin:

Created in 2018 for Caorunn Gin by Alex Williams at Discount Suit Company, London, England.

See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.