CaorunnCaorunn

Vitamin B

Vitamin B image

Serve in

Old-fashioned...
2 fl oz Caorunn Small Batch Scottish Gin
1 fl oz Freshly squeezed lemon juice
½ fl oz Honey water (3 honey to 1 water)
½ fl oz Pressed apple juice
fl oz Fernet Branca digestive bitter liqueur
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How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Orange zest twist

Origin:

Created in 2018 for Caorunn Gin by Carlo “Billy” Schiattarella at Spaccio delle Carceri, Modena, Italy.