How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
None (but perhaps serve with banana chips)
This short sharp cocktail is best described as a Banana & Fino Sherry Gin Sour. The fino and banana notes are subtle, so subtle that it is not obviously a banana cocktail – although the name should serve as a clue.
Created August 2018 by Cameron Attfield at Dandelyan, London, England.