|1 2⁄3 fl oz||Rutte Dry Gin|
|2⁄5 fl oz||Giffard Banane du Brésil|
|1⁄3 fl oz||Fino sherry|
|5⁄6 fl oz||Freshly squeezed lemon juice|
|1⁄3 fl oz||Giffard Sugar Cane Syrup|
This short sharp cocktail is best described as a Banana & Fino Sherry Gin Sour. The fino and banana notes are subtle, so subtle that it is not obviously a banana cocktail – although the name should serve as a clue.
Created August 2018 by Cameron Attfield at Dandelyan, London, England, this is a riff on the popular London Calling cocktail created by Chris Jepson in 2002.