Midnight Stinger

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

182 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Midnight Stinger image

Serve in

Old-fashioned

Garnish:

Mint sprigs

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz Bourbon whiskey
1 fl oz Fernet Branca
34 fl oz Freshly squeezed lemon juice
25 fl oz Giffard Sugar Cane Syrup
Loading...

Comment:

Just enjoyed a hearty meal? Well, this digestivo is just the ticket. If you're not accustomed to the taste of fernet then the first couple of sips may be challenging, but then this very refreshing cocktail becomes eminently sippable, quaffable even, and certainly stomach settling – well, we think so.

Origin:

Adapted from a drink created by Sam Ross at Attaboy, New York City, USA. Sam’s original recipe calls for equal parts (¾oz each) lemon juice and 1:1 sugar syrup – we adjusted to use richer 2:1 sugar syrup.

You must be logged in to submit a rating

Click here to login